Jul 17 2026
Sweet & Spicy Fried Oysters Recipe
Inspired by Saluda's Restaurant
Time45m
Serves4
Citrus-chili glaze, pineapple compote, sriracha aioli
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Ingredients
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Sriracha Aioli
Method
Fried Oysters
- 1
Fry the Oysters
In a bowl, whisk together the flour, cornmeal, salt, and pepper. In another bowl, whisk the egg and milk together. Dip each oyster in the egg mixture, then dredge in the flour mixture. Heat oil in a deep skillet to 350°F (175°C). Fry the oysters in batches for about 2-3 minutes or until golden brown. Drain on paper towels.