Soup Du Jour Recipe
A delightful, seasonal soup crafted from fresh ingredients, offering a comforting taste of the day.
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Ingredients
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Soup Ingredients
Method
Preparation Instructions
- 1
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic and Spices
Stir in the minced garlic, bay leaves, and dried thyme. Cook for an additional 2 minutes until fragrant.
- 3
Add Broth and Tomatoes
Pour in the vegetable broth and add the canned tomatoes. Bring the mixture to a boil.
- 4
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes. Stir occasionally and season with salt and black pepper to taste.
- 5
Finish and Serve
Remove the bay leaves. Stir in the chopped parsley before serving hot.