Raw Oysters (1/2 Dozen) Recipe
House cocktail sauce, mignonette sauce and lemon*
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Ingredients
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Raw Oysters
Method
Preparation
- 1
Prepare the Oysters
Carefully shuck the fresh oysters using an oyster knife, ensuring to keep the liquor inside the shell.
- 2
Make the Cocktail Sauce
In a bowl, combine ketchup, horseradish, Worcestershire sauce, and hot sauce. Mix well and adjust hot sauce to taste.
- 3
Make the Mignonette Sauce
Finely chop the shallot and combine it with red wine vinegar and black pepper in a separate bowl. Let it sit for a few minutes to allow the flavors to meld.
- 4
Serve
Arrange the shucked oysters on a plate with lemon wedges on the side. Serve with both cocktail sauce and mignonette sauce.