Jul 17 2026
RestaurantsSaluda's RestaurantMediterranean Salad Recipe

Mediterranean Salad Recipe

Time15m
Serves4

FGF arugula mix, kalamata olives, feta cheese, cucumber, tomato, shaved red onion, oregano vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash the arugula, cucumber, and tomatoes thoroughly. Chop the cucumber and tomatoes into bite-sized pieces. Thinly slice the red onion.

  2. 2

    Combine Ingredients

    In a large mixing bowl, add the arugula, cucumber, tomatoes, kalamata olives, feta cheese, and red onion.

  3. 3

    Make the Vinaigrette

    In a small bowl, whisk together olive oil, vinegar, dried oregano, salt, and pepper to create the oregano vinaigrette.

  4. 4

    Dress the Salad

    Drizzle the oregano vinaigrette over the salad and gently toss to combine. Adjust seasoning with salt and pepper to taste.

  5. 5

    Serve

    Serve immediately as a refreshing side dish or light meal.

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