Lamb Osso Buco Recipe

Preparation

1. 1

   Sear the Lamb

   Heat olive oil in a large, heavy pot over medium-high heat. Season the lamb shanks with salt and pepper, then sear them in the hot oil until browned on all sides. Remove and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add diced onion, carrot, celery, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.

3. 3

   Deglaze the Pot

   Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer for about 5 minutes to reduce slightly.

4. 4

   Add Broth and Herbs

   Add the beef broth, thyme, and bay leaves to the pot. Return the lamb shanks to the pot, ensuring they are submerged in the liquid.

5. 5

   Braise the Lamb

   Cover the pot and reduce the heat to low. Let it simmer gently for 2-3 hours, or until the lamb is tender and falling off the bone.