Crispy Chipotle Brussels Sprouts Recipe
Enjoy our Crispy Chipotle Brussels Sprouts, perfectly roasted and tossed in a smoky chipotle sauce for a flavorful and crunchy treat.
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Ingredients
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Ingredients
Method
Directions
- 1
Preparation of Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and cut them in half.
- 2
Seasoning
In a large bowl, toss the halved Brussels sprouts with olive oil, chipotle powder, garlic powder, salt, and black pepper until evenly coated.
- 3
Roasting
Spread the Brussels sprouts out in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are crispy and golden brown, stirring halfway through.
- 4
Finishing Touch
Remove the Brussels sprouts from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes to allow the cheese to melt.
- 5
Serving
Serve hot with lemon wedges on the side for squeezing over the top.