Bacon Gouda Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Macaroni

   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet, crumble, and set aside. Reserve a tablespoon of bacon grease in the skillet.

3. 3

   Make the Cheese Sauce

   In the same skillet with the reserved bacon grease, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until well combined. Gradually whisk in the milk, ensuring there are no lumps, and cook until the sauce thickens, about 5 minutes.

4. 4

   Add the Cheese

   Remove the skillet from heat and stir in the gouda and cheddar cheese until melted and smooth. Add the mustard powder, salt, black pepper, and paprika.

5. 5

   Combine Everything

   Fold the cooked macaroni into the cheese sauce until well coated. Stir in the crumbled bacon, reserving some for garnish.

6. 6

   Serve

   Transfer the mac and cheese to a serving dish, garnish with reserved bacon, and enjoy!