Thanksgiving Buffet At Asador Recipe
Join us at Asador on November 24th from 10am to 3pm for our Thanksgiving buffet. This fantastic feast is $65 per person + tax, and half-priced for kids under 12.
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Ingredients
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Thanksgiving Buffet Ingredients
Method
Thanksgiving Buffet Directions
- 1
Prepare the Turkey
Preheat your oven to 325°F (165°C). Rub the turkey with olive oil, then season generously with salt, black pepper, garlic powder, and onion powder. Place fresh rosemary and thyme inside the cavity of the turkey.
- 2
- 3
Prepare the Stuffing
Follow the instructions on the stuffing mix box. Usually, this involves adding water and butter, then mixing with the dry stuffing.
- 4
Green Beans
Steam or sauté the green beans until bright green and tender, about 5-7 minutes. Season with salt and pepper to taste.
- 5
- 6
Serve the Buffet
Once everything is cooked, set up a buffet style table with turkey, stuffing, mashed potatoes, green beans, cranberry sauce, and pumpkin pie.