Brunch Menu Recipe

Brunch Preparation

1. 1

   Prepare the Ingredients

   Chop the bell peppers, onion, and fresh herbs. Set aside.

2. 2

   Whisk the Eggs

   In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, cooking until softened, about 5 minutes.

4. 4

   Add the Egg Mixture

   Pour the egg mixture over the cooked vegetables. Reduce the heat to low and let it cook undisturbed until the edges begin to set, about 5 minutes.

5. 5

   Add Cheese and Finish Cooking

   Sprinkle the cheddar cheese on top. Cover the skillet with a lid and cook until the cheese is melted and the eggs are fully set, about 5-7 minutes.

6. 6

   Prepare the Baguette

   Slice the baguette and serve it alongside the egg dish, topped with fresh herbs.