Breakfast Menu Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the spinach, halve the cherry tomatoes, and dice the avocado.

2. 2

   Make the Scrambled Eggs

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Cook the Spinach and Tomatoes

   In a non-stick skillet, melt the butter over medium heat. Add the spinach and cherry tomatoes, sautéing for about 2-3 minutes until the spinach wilts.

4. 4

   Add the Eggs

   Pour the egg mixture into the skillet with the spinach and tomatoes. Stir gently until the eggs are cooked to your desired consistency.

5. 5

   Toast the Bread

   While the eggs are cooking, toast the whole wheat bread slices until golden brown.

6. 6

   Serve

   Plate the scrambled eggs and top with crumbled feta cheese and sliced avocado. Serve with toasted bread on the side.