Join us at Asador on November 24th from 10am to 3pm for our Thanksgiving buffet. This fantastic feast is $65 per person + tax, and half-priced for kids under 12.

Thanksgiving Buffet at Asador

Enjoy a delightful selection of brunch options.

Brunch Menu

Artful dining experience with an inspired breakfast menu sure to please every palate.

Breakfast Menu

Explore a diverse selection of bar snacks and small plates.

Bar Menu

Savor a variety of inspired dishes that highlight farm-to-table ingredients.

Dinner Menu

Preheat your oven to 325°F (165°C). Rub the turkey with olive oil, then season generously with salt, black pepper, garlic powder, and onion powder. Place fresh rosemary and thyme inside the cavity of the turkey.

Prepare the Turkey

Place the turkey in a roasting pan and roast for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C). Baste the turkey with melted butter every 30 minutes.

Roast the Turkey

Follow the instructions on the stuffing mix box. Usually, this involves adding water and butter, then mixing with the dry stuffing.

Prepare the Stuffing

Steam or sauté the green beans until bright green and tender, about 5-7 minutes. Season with salt and pepper to taste.

Green Beans

Boil potatoes until tender, then mash with butter, salt, and cream to desired consistency.

Mashed Potatoes

Once everything is cooked, set up a buffet style table with turkey, stuffing, mashed potatoes, green beans, cranberry sauce, and pumpkin pie.

Serve the Buffet

Turkey (whole)

Salt

Black pepper

Garlic powder

Onion powder

Olive oil

Butter

Fresh rosemary

Fresh thyme

Stuffing mix

Cranberry sauce

Mashed potatoes

Green beans

Pumpkin pie

Chop the bell peppers, onion, and fresh herbs. Set aside.

Prepare the Ingredients

In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Whisk the Eggs

In a skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, cooking until softened, about 5 minutes.

Cook the Vegetables

Pour the egg mixture over the cooked vegetables. Reduce the heat to low and let it cook undisturbed until the edges begin to set, about 5 minutes.

Add the Egg Mixture

Sprinkle the cheddar cheese on top. Cover the skillet with a lid and cook until the cheese is melted and the eggs are fully set, about 5-7 minutes.

Add Cheese and Finish Cooking

Slice the baguette and serve it alongside the egg dish, topped with fresh herbs.

Prepare the Baguette

Eggs

Milk

Cheddar cheese

Bell peppers

Onion

Baguette

Fresh herbs (parsley, chives)

Gather all the ingredients and chop the spinach, halve the cherry tomatoes, and dice the avocado.

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Make the Scrambled Eggs

In a non-stick skillet, melt the butter over medium heat. Add the spinach and cherry tomatoes, sautéing for about 2-3 minutes until the spinach wilts.

Cook the Spinach and Tomatoes

Pour the egg mixture into the skillet with the spinach and tomatoes. Stir gently until the eggs are cooked to your desired consistency.

Add the Eggs

While the eggs are cooking, toast the whole wheat bread slices until golden brown.

Toast the Bread

Plate the scrambled eggs and top with crumbled feta cheese and sliced avocado. Serve with toasted bread on the side.

Serve

Pepper

Fresh Spinach

Cherry Tomatoes

Feta Cheese

Whole Wheat Bread

Avocado

Arrange assorted cheeses on a serving platter. Cut into cubes or slices for easy serving.

Prepare the Cheese Platter

In a bowl, combine mixed nuts and mini pretzels. Toss gently to mix.

Mix the Nuts

In small bowls, serve hummus, guacamole, and salsa for dipping.

Prepare Dips

Place all snacks including crackers, olives, cheese, and the mixed nuts on a table for guests to enjoy.

Set Up the Snack Table

Mixed Nuts

Olives

Cheese Platter Assorted Cheeses

Crackers

Mini Pretzels

Hummus

Pita Chips

Guacamole

Salsa

In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.

Marinate the Chicken

Preheat your grill or grill pan over medium-high heat.

Preheat the Grill

While the chicken is marinating, wash and cut the seasonal vegetables into bite-sized pieces. Toss them in a bit of olive oil, salt, and pepper.

Prepare the Vegetables

Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).

Grill the Chicken

In the last 5 minutes of cooking the chicken, add the seasoned vegetables to the grill. Cook until tender and slightly charred.

Grill the Vegetables

Remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing. Serve with the grilled vegetables on the side.

Thanksgiving Buffet At Asador

Brunch Menu

Breakfast Menu

Bar Menu

Dinner Menu