Dinner Menu Recipe
Savor a variety of inspired dishes that highlight farm-to-table ingredients.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 3
Prepare the Vegetables
While the chicken is marinating, wash and cut the seasonal vegetables into bite-sized pieces. Toss them in a bit of olive oil, salt, and pepper.
- 4
Grill the Chicken
Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
- 5
Grill the Vegetables
In the last 5 minutes of cooking the chicken, add the seasoned vegetables to the grill. Cook until tender and slightly charred.
- 6
Serve
Remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing. Serve with the grilled vegetables on the side.