Vegetarian Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.

2. 2

   Add Garlic

   Add the minced garlic to the pot. Sauté for an additional 1-2 minutes until fragrant.

3. 3

   Combine Ingredients

   Pour in the vegetable broth and add the canned diced tomatoes, green beans, corn, bay leaf, and thyme. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes. Stir occasionally.

5. 5

   Season to Taste

   After simmering, taste the soup and season with salt and black pepper as desired.

6. 6

   Serve

   Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley.