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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Salmon
In a large skillet, heat olive oil over medium heat. Season the salmon fillets with salt and black pepper. Place the salmon in the skillet and cook for about 4-5 minutes on each side, or until cooked through. Remove from the skillet and flake the salmon into bite-sized pieces.
- 3
Sauté the Vegetables
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add cherry tomatoes and cook for another 3-4 minutes until they soften. Stir in the spinach and cook until wilted.
- 4
Combine Everything
Add the cooked pasta and flaked salmon to the skillet with vegetables. Drizzle with lemon juice and toss gently to combine. Adjust seasoning with salt and black pepper as needed.
- 5
Serve
Serve the pasta hot, garnished with grated Parmesan cheese.