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Ingredients
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Vegetarian Fried Ingredients
Method
Preparation Steps
- 1
Prepare the Mixture
In a large bowl, combine the chickpeas, grated carrot, diced bell pepper, chopped onion, minced garlic, and chopped green onion. Mix well.
- 2
Season the Mixture
Add soy sauce, olive oil, cornstarch, salt, and black pepper to the mixture. Stir until all ingredients are well combined.
- 3
Form Patties
Using your hands, shape the mixture into small patties or balls, about 2 inches in diameter. Set aside on a plate.
- 4
Heat the Oil
In a large frying pan, heat vegetable oil over medium heat until hot.
- 5
Fry the Patties
Carefully place the patties in the hot oil. Fry them for about 4-5 minutes on each side, or until golden brown and crispy. You may need to do this in batches.
- 6
Drain Excess Oil
Once fried, remove the patties from the oil and place them on a paper towel-lined plate to drain any excess oil.
- 7
Serve
Serve hot with your favorite dipping sauce or as a filling for wraps.