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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Fish
In a large skillet, heat olive oil over medium heat. Season the fish fillets with salt and black pepper. Add the fish to the skillet and cook for 3-4 minutes on each side, or until golden and cooked through. Remove from skillet and set aside.
- 3
Sauté Vegetables
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften. Stir in the fresh spinach and cook until wilted.
- 4
Combine and Serve
Add the cooked pasta to the skillet with the vegetables. Gently flake the cooked fish and add it to the pasta. Drizzle with lemon juice and toss everything together. Garnish with fresh basil before serving.