Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Taco Preparation
- 1
Cook the Beef
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- 2
Add Seasoning
Stir in taco seasoning and water. Bring to a simmer, then reduce heat and let it cook for about 5 minutes.
- 3
Prepare Taco Shells
While the beef is cooking, prepare taco shells according to package instructions.
- 4
Assemble Tacos
Fill each taco shell with the seasoned beef, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, jalapeños, and cilantro as desired.
- 5
Serve
Serve the tacos immediately while they are warm.