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Ingredients
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BBQ Lamb
Mac + Cheese
Cornbread
Slaw
Fries
Method
BBQ Lamb
- 1
Prepare the Lamb
Preheat your oven to 300°F (150°C). Rub the lamb shoulder with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- 2
Mac + Cheese
- 3
Cook the Macaroni
Cook the elbow macaroni according to package instructions. Drain and set aside.
- 4
- 5
Combine and Serve
Combine the macaroni with the cheese sauce. Mix well and serve warm.
Cornbread
- 6
Mix Dry Ingredients
In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- 7
- 8
Combine and Bake
Pour the wet ingredients into the dry ingredients and stir until well combined. Pour into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes.
Slaw
- 9
Mix Ingredients
In a large bowl, combine shredded cabbage, grated carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until well combined.
- 10
Chill and Serve
Refrigerate the slaw for at least 30 minutes before serving to allow the flavors to meld.
Fries
- 11
- 12
Bake the Fries
Spread the fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until golden and crispy.