Jul 13 2026
Restaurants›Salt + Ash Beach House›16oz Strip Loin Recipe

16oz Strip Loin Recipe

Inspired by Salt + Ash Beach House
Time1h 15m
Serves2

steakhouse stuffed onion, chunky fries

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Ingredients

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Steak

Stuffed Onion

Chunky Fries

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the strip loin steak dry with paper towels. Rub with olive oil, then season generously with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.

Stuffed Onion Preparation

  1. 3

    Prepare the Onion

    Preheat the oven to 375°F (190°C). Cut the top off the onion and carefully scoop out the center layers, leaving a shell.

  2. 4

    Make the Filling

    In a bowl, mix the cream cheese, cheddar cheese, cooked bacon, chives, garlic powder, and paprika until well combined.

  3. 5

    Stuff the Onion

    Fill the onion shell with the cheese mixture. Place the stuffed onion on a baking sheet and bake for 30-35 minutes until the onion is tender and the filling is bubbly.

Chunky Fries Preparation

  1. 6

    Prepare the Potatoes

    Wash and cut the russet potatoes into thick wedges. Soak them in water for 30 minutes to remove excess starch, then drain and pat dry.

  2. 7

    Season and Cook the Fries

    Toss the potato wedges with olive oil, salt, black pepper, garlic powder, and paprika. Spread them out on a baking sheet in a single layer. Bake at 425°F (220°C) for 25-30 minutes, turning halfway through, until golden and crispy.

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