Bbq Basket Catch Of The Day Recipe

Time30m

Serves4

new potatoes, smoky mustard vinaigrette

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Ingredients

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1
Boil the Potatoes
Place the new potatoes in a pot of salted water. Bring to a boil and cook for about 15-20 minutes or until they are tender when pierced with a fork. Drain and let them cool slightly.
2
Make the Vinaigrette
In a mixing bowl, whisk together olive oil, smoky mustard, apple cider vinegar, honey, salt, black pepper, and smoked paprika until smooth and well combined.

3
Combine and Serve
Cut the boiled new potatoes in half or quarters depending on their size. Toss them gently with the smoky mustard vinaigrette until well coated. Serve warm or at room temperature in a BBQ basket.