The Babe Burger Recipe

Time45m

Serves4

pulled pork, onion straws, jalapeño aïoli, fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Pulled Pork
If not already cooked, slow cook the pork shoulder until tender, then shred it using two forks. Mix with your favorite barbecue sauce.
2
Toast Buns
Lightly toast the hamburger buns on a grill or in a toaster until golden brown.
3
Assemble the Burger
On the bottom half of each bun, place a generous portion of pulled pork. Top with onion straws and a drizzle of jalapeño aïoli. Close with the top half of the bun.

4
Cook Fries
Prepare the frozen French fries according to package instructions, either by baking or frying until crispy.
5
Season Fries
Once cooked, season fries with salt and black pepper to taste.