Tater Tot-chos Recipe
sour cream, salsa, avocado, cheddar, jalapeño
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Ingredients
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Tater Tot Ingredients
Method
Preparation Steps
- 1
Bake the Tater Tots
Preheat your oven to 425°F (220°C). Spread the tater tots evenly on a baking sheet and bake for 20-25 minutes, or until golden and crispy.
- 2
- 3
Assemble the Tater Tot-Chos
Once the tater tots are done, remove them from the oven. Layer the baked tater tots on a serving platter. Sprinkle with cheddar cheese, then add the diced avocado and jalapeño.
- 4
Add Sauces
Drizzle salsa over the tater tot nachos, and add a generous dollop of sour cream on top.
- 5
Serve
Serve immediately while hot, and enjoy your delicious tater tot-chos!