Sunday Recipe

Cooking Directions

1. 1

   Preparation

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Sauté Vegetables

   In a non-stick skillet, melt the butter over medium heat. Add the chopped onion and bell pepper, and sauté for about 2-3 minutes until softened. Add the spinach and cook for another minute until wilted.

3. 3

   Cook the Omelette

   Pour the egg mixture into the skillet over the sautéed vegetables. Cook for about 3-4 minutes, gently lifting the edges with a spatula, allowing uncooked eggs to flow to the edges.

4. 4

   Add Cheese

   Once the omelette is mostly set but still slightly runny on top, sprinkle the cheddar cheese evenly over one half of the omelette.

5. 5

   Fold and Serve

   Carefully fold the omelette in half over the cheese. Cook for an additional minute until the cheese is melted. Slide the omelette onto a plate and serve warm.