Smoked Haddock Chowder Recipe

Chowder Preparation

1. 1

   Prepare the Vegetables

   Peel and dice the potatoes, chop the onion, celery, and carrots, and mince the garlic.

2. 2

   Cook the Vegetables

   In a large pot, melt the butter over medium heat. Add the onion, celery, carrots, and garlic. Sauté until the vegetables are soft, about 5 minutes.

3. 3

   Add Potatoes and Broth

   Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are tender.

4. 4

   Add Smoked Haddock

   Add the smoked haddock fillets to the pot and cook for another 5-7 minutes, until the fish is cooked through.

5. 5

   Stir in Cream and Season

   Stir in the heavy cream, salt, and black pepper. Cook for an additional 2-3 minutes to heat through.

6. 6

   Garnish and Serve

   Remove from heat, stir in fresh parsley, and serve hot.