Saturday Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Crack the eggs into a mixing bowl, and whisk them together until the yolks and whites are fully combined. Season with salt and black pepper.

2. 2

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat until it starts to bubble.

3. 3

   Cook the Eggs

   Pour the whisked eggs into the skillet. Allow them to cook undisturbed for about 1-2 minutes until the edges start to set.

4. 4

   Scramble the Eggs

   Using a spatula, gently stir the eggs, bringing the cooked edges towards the center. Continue stirring until the eggs are softly scrambled and slightly runny.

5. 5

   Finish and Serve

   Remove the skillet from heat. Sprinkle chopped chives over the eggs and serve immediately.