Jul 13 2026
Restaurants›Salt + Ash Beach House›Mushrooms On Toast Recipe

Mushrooms On Toast Recipe

Inspired by Salt + Ash Beach House
Time30m
Serves4

caramelized maitake, mushroom parfait, sourdough

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Ingredients

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Maitake Mushrooms

Mushroom Parfait

Toast

Method

Maitake Mushrooms

  1. 1

    Caramelize the Maitake

    In a large skillet, heat olive oil over medium heat. Add Maitake mushrooms, salt, black pepper, garlic, and thyme. Cook for 10-12 minutes until golden brown and caramelized, stirring occasionally.

Mushroom Parfait

  1. 2

    Prepare the Mushroom Parfait

    In a food processor, combine mixed mushrooms, cream cheese, sour cream, lemon juice, salt, and black pepper. Blend until smooth. Stir in chopped chives and adjust seasoning to taste.

Toast

  1. 3

    Toast the Bread

    In another skillet, melt butter over medium heat. Add the sourdough slices and toast until golden brown on both sides, about 3-4 minutes per side.

Assembly

  1. 4

    Assemble the Dish

    Spread the mushroom parfait on each slice of toasted sourdough. Top with the caramelized maitake mushrooms. Garnish with additional chives if desired and serve warm.

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