Jul 13 2026
Molten Cheese Dip Recipe
Inspired by Salt + Ash Beach House
Time20m
Serves4
beets, carrots, grilled bread
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Ingredients
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Cheese Dip
Method
Preparation
- 1
Prepare the Cheese Mixture
In a medium saucepan over low heat, combine cream cheese, cheddar cheese, Monterey Jack cheese, and milk. Stir frequently until the cheeses are melted and the mixture is creamy.
- 2
Season the Dip
Add garlic powder, onion powder, salt, and black pepper to the cheese mixture. Stir until well combined.
- 3
Serve the Dip
Transfer the molten cheese dip to a serving bowl and serve immediately with fresh beets, carrots, and grilled bread for dipping.