Lobster À La King Recipe
Indulge in our luxurious Lobster À la King, where succulent lobster meat is decadently sautéed in a rich and creamy sauce, infused with delicate herbs and spices. Served over a bed of fluffy rice or tender puff pastry, this dish is a true celebration of flavors, perfect for a special occasion or a lavish treat. Each bite promises to transport you to a coastal paradise, making this a dish you won't soon forget.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet, melt the butter over medium heat. Add the diced green bell pepper and sauté until tender, about 5 minutes.
- 2
Make the Roux
Sprinkle the flour over the sautéed peppers and stir to combine, cooking for an additional 2 minutes to form a roux.
- 3
Add Liquids
Gradually whisk in the chicken broth and then the heavy cream. Cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Lobster
Add the chopped lobster meat, pimento, salt, black pepper, and paprika to the thickened sauce. Cook for another 3-5 minutes until heated through.
- 5
Garnish and Serve
Remove from heat and stir in the fresh parsley. Serve the lobster mixture over cooked rice or on toast.