Kale Caesar Salad Recipe
bacon bits, parmesan, croutons
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Method
Preparation
- 1
Prepare the Kale
Wash the kale leaves thoroughly and remove the tough stems. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
- 3
Combine Salad and Dressing
Pour the dressing over the kale and toss well to ensure all the leaves are coated evenly.
- 4
Add Toppings
Sprinkle the bacon bits, grated Parmesan cheese, and croutons on top of the salad. Toss gently to combine.