Jul 13 2026
Restaurants›Salt + Ash Beach House›Haddock Tacos Recipe

Haddock Tacos Recipe

Inspired by Salt + Ash Beach House
Time45m
Serves2

two pieces, red cabbage slaw, jalapeño

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Ingredients

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Taco Filling

Red Cabbage Slaw

Taco Assembly

Method

Prepare the Haddock

  1. 1

    Season the Haddock

    In a bowl, mix olive oil, lime juice, cumin, salt, and black pepper. Coat the haddock fillets with the mixture and let marinate for 15 minutes.

  2. 2

    Cook the Haddock

    Heat a non-stick skillet over medium heat. Cook the marinated haddock for about 3-4 minutes on each side or until cooked through and flaky.

Make the Slaw

  1. 3

    Combine Ingredients

    In a large bowl, combine shredded red cabbage, shredded carrot, chopped cilantro, apple cider vinegar, honey, and salt. Toss well to combine. Let it sit for about 10 minutes to allow the flavors to meld.

Assemble the Tacos

  1. 4

    Build the Tacos

    Warm the corn tortillas in a dry skillet or microwave. Place a portion of the cooked haddock on each tortilla, top with red cabbage slaw, and add sliced jalapeño.

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