Jul 13 2026

Friday Recipe

Time1h
Serves4

Fish

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Ingredients

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Fish Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix together the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.

  2. 2

    Marinate the Fish

    Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill or grill pan to medium-high heat.

  4. 4

    Grill the Fish

    Remove the fish from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the fish is flaky and cooked through.

  5. 5

    Garnish and Serve

    Once cooked, remove the fish from the grill and sprinkle with chopped fresh parsley before serving.

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