Jul 13 2026
Restaurants›Salt + Ash Beach House›Fire-roasted Brussels Sprouts Recipe

Fire-roasted Brussels Sprouts Recipe

Inspired by Salt + Ash Beach House
Time30m
Serves4

honey glaze, mezcal, lemon aïoli

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Ingredients

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Brussels Sprouts

Honey Glaze

Lemon Aïoli

Method

Preparation

  1. 1

    Prepare the Brussels Sprouts

    Preheat your grill or oven to medium-high heat. Trim the ends of the Brussels sprouts and remove any yellow leaves. In a bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.

  2. 2

    Make the Honey Glaze

    In a small bowl, combine honey, mezcal, and lemon juice. Mix well and set aside.

  3. 3

    Make the Lemon Aïoli

    In a bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Stir until smooth and set aside.

Grilling

  1. 4

    Grill the Brussels Sprouts

    Place the Brussels sprouts on the grill (or a grill-safe pan) and cook for about 10-15 minutes, turning occasionally, until they are charred and tender.

  2. 5

    Add the Glaze

    During the last few minutes of grilling, brush the honey glaze over the Brussels sprouts. Allow them to caramelize slightly.

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