Daily Pie Recipe
Indulge in our DAILY PIE, a delightful creation that showcases the freshest seasonal ingredients, expertly combined to create a symphony of flavors. Each slice offers a buttery, flaky crust that cradles a luscious filling, whether it's a sweet fruit medley or a rich, savory blend. Perfectly baked to golden perfection, this pie is a comforting treat that changes daily, ensuring a unique experience with every visit. Treat yourself to a slice of happiness!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, lemon juice, and all-purpose flour. Toss to coat the apples evenly and set aside to let the flavors meld.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Assemble the Pie
Roll out the pie crust and fit it into a 9-inch pie pan. Pour the apple filling into the crust, spreading it evenly. If desired, you can cover with a second crust or create a lattice top.
- 4
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender. If the crust begins to brown too quickly, cover the edges with foil.
- 5
Cool and Serve
Allow the pie to cool for at least 20 minutes before slicing. Serve warm or at room temperature, optionally with vanilla ice cream.