Clams + Spicy Fennel Sausage Recipe
Dive into a tantalizing blend of fresh clams and zesty spicy fennel sausage, perfectly sautéed to bring out the rich, savory flavors. Each bite offers a delightful contrast of the ocean's bounty and the bold, aromatic spices, served in a fragrant broth that will leave your palate singing. Ideal for seafood lovers looking for a unique twist on a classic dish!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water, scrubbing the shells to remove any sand or grit. Set aside in a bowl of fresh water until ready to use.
- 2
Cook the Sausage
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the spicy fennel sausage, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes.
- 3
- 4
Deglaze with Wine
Pour in the white wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer.
- 5
Add Clams
Add the rinsed clams to the pot along with the red pepper flakes, salt, and black pepper. Cover and cook for about 5-7 minutes, or until the clams have opened.
- 6
Finish and Serve
Remove from heat and stir in chopped fresh parsley. Discard any clams that did not open. Serve hot with crusty bread for dipping.