Jul 13 2026
Restaurants›Salt + Ash Beach House›Charcoal-roasted Veggies Recipe

Charcoal-roasted Veggies Recipe

Inspired by Salt + Ash Beach House
Time50m
Serves4

beets, carrots, celeriac, sunflower granola

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Ingredients

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Vegetables

Granola Topping

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Preheat your charcoal grill. Peel and chop the beets, carrots, and celeriac into uniform sizes for even cooking. Toss them in a bowl with olive oil, salt, black pepper, and fresh thyme if desired.

  2. 2

    Make the Granola

    In a separate bowl, combine sunflower seeds, oats, honey or maple syrup, coconut oil, and a pinch of salt. Mix well until the oats and seeds are evenly coated.

Cooking

  1. 3

    Grill the Vegetables

    Place the seasoned vegetables in a grill basket and roast them on the charcoal grill for about 20-25 minutes, turning occasionally until they are tender and slightly charred.

  2. 4

    Toast the Granola

    While the vegetables are grilling, spread the granola mixture on a baking sheet and toast it on the grill for about 10 minutes, stirring halfway through, until golden brown.

Serving

  1. 5

    Combine and Serve

    Once the veggies are grilled and the granola is toasted, remove them from the grill. Serve the roasted vegetables topped with the sunflower granola for added crunch.

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