Jul 13 2026
Restaurants›Salt + Ash Beach House›Butcher’s Cut Steak Recipe

Butcher’s Cut Steak Recipe

Inspired by Salt + Ash Beach House
Time45m
Serves2

griddled green onions, fries

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Ingredients

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Steak

Griddled Green Onions

Fries

Method

Cooking the Steak

  1. 1

    Prepare the Steak

    Season both sides of the butcher's cut steak with salt and black pepper.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Let it rest for 5 minutes before slicing.

Griddling the Green Onions

  1. 3

    Prepare the Green Onions

    Trim the roots of the green onions and wash them.

  2. 4

    Griddle the Green Onions

    In the same skillet, add olive oil and place the green onions. Cook for 2-3 minutes until they are slightly charred and tender. Season with salt and pepper.

Making the Fries

  1. 5

    Prepare the Potatoes

    Peel and cut the potatoes into fry shapes.

  2. 6

    Fry the Potatoes

    Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

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