Brothers Meats Pepperoni Plus Recipe
Savor the bold flavors of our Brothers MEATS Pepperoni Plus, a delightful medley of premium pepperoni layered atop a perfectly baked crust. Each slice is a harmonious blend of zesty spices and savory meats, finished with a rich, gooey cheese that melts in your mouth. Perfect for sharing or indulging all on your own, this pizza is a celebration of classic comfort food with an irresistible twist. Dive into a slice and experience the ultimate pepperoni perfection!
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Ingredients
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Meats
Cheese
Vegetables
Spices
Base
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 220°C (428°F). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Prepare the Toppings
Slice the pepperoni, Italian sausage, and salami into thin pieces. Chop the bell peppers and onions. Mix all meat ingredients in a bowl and season with Italian seasoning, garlic powder, and red pepper flakes.
Assembly
- 3
Assemble the Pizza
Spread the pizza sauce evenly over the rolled-out dough. Layer the meat mixture on top, followed by the mozzarella cheese. Add the chopped bell peppers, onions, and olives.
Baking
- 4
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.