Jul 13 2026
Restaurants›Salt + Ash Beach House›Baked Spinach Crêpes Recipe

Baked Spinach Crêpes Recipe

Inspired by Salt + Ash Beach House
Time1h
Serves4

lemon ricotta, red sauce, grilled bread

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Ingredients

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Crêpe Batter

Filling

Red Sauce

Grilled Bread

Method

Crêpe Preparation

  1. 1

    Make the Crêpe Batter

    In a bowl, combine the flour, eggs, milk, and salt. Whisk until smooth. Stir in olive oil and let the batter rest for 30 minutes.

  2. 2

    Cook the Crêpes

    Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat with remaining batter.

Filling Preparation

  1. 3

    Prepare the Spinach Filling

    In a skillet, sauté the fresh spinach until wilted. In a bowl, mix the sautéed spinach with ricotta, lemon zest, lemon juice, salt, and pepper.

Sauce Preparation

  1. 4

    Make the Red Sauce

    In a saucepan, heat olive oil and sauté garlic until fragrant. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 15 minutes.

Assembly

  1. 5

    Assemble the Crêpes

    Place a generous spoonful of the spinach filling onto each crêpe, fold, and arrange in a baking dish. Pour the red sauce over the crêpes.

  2. 6

    Bake

    Preheat the oven to 375°F (190°C) and bake the crêpes for 20 minutes.

Grilled Bread

  1. 7

    Prepare the Grilled Bread

    Brush sourdough slices with olive oil and grill until toasted on both sides.

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