Restaurants›Salsa's›Shrimp Ceviche Recipe

Shrimp Ceviche Recipe

Inspired by Salsa's
Time45m
Serves4

Avocado, mango, corn chips mojo

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Ingredients

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Ceviche Ingredients

Method

Preparation Instructions

1

Marinate the Shrimp

In a large bowl, combine the raw shrimp and lime juice. Ensure the shrimp is fully submerged in the juice. Cover and refrigerate for 30 minutes, or until the shrimp becomes opaque and firm.

2

Mix the Ingredients

Once the shrimp is ready, drain off the excess lime juice. Add the diced avocado, diced mango, chopped cilantro, diced red onion, diced jalapeño, salt, and black pepper to the bowl. Gently toss to combine, being careful not to mash the avocado.

3

Serve

Serve the ceviche immediately with corn chips on the side for dipping.