Hibiscola Recipe
Experience a refreshing twist with HibisCola, a unique blend that fuses the invigorating essence of hibiscus with the classic taste of cola. Bursting with vibrant flavors and a hint of natural sweetness, this drink is perfect for those seeking a delightful and invigorating refreshment. Sip on HibisCola and let the floral notes transport you to a tropical paradise!
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Ingredients
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Hibiscus Tea Base
Method
Preparation
- 1
Make Hibiscus Tea
In a large pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add the dried hibiscus flowers. Let steep for about 15 minutes.
- 2
- 3
Cool the Tea
Allow the hibiscus tea to cool to room temperature, then refrigerate until chilled, approximately 1 hour.
- 4
Mix the HibisCola
In a large pitcher, combine the chilled hibiscus tea with 1 cup of lime juice and 2 cups of sparkling water. Stir gently to mix.
- 5
Serve
Fill glasses with ice cubes and pour the HibisCola over the ice. Garnish with lime slices if desired.
