Free Range Chicken Recipe
cheese blend, smoked sweet potato, veggies
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Ingredients
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Protein
Cheese Blend
Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the free range chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper.
- 2
Cook the Sweet Potatoes
Wrap the smoked sweet potatoes in foil and place them on a baking sheet. Bake in the oven for about 30-40 minutes, or until tender.
Cooking
- 3
Sauté the Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Add chopped bell peppers, red onion, and zucchini. Sauté until vegetables are tender, about 5-7 minutes.
- 4
Bake the Chicken
In a baking dish, place the seasoned chicken breasts. Bake in the oven for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Combine Cheese Blend
In a bowl, mix shredded cheddar cheese and cream cheese until well combined. Spread the cheese mixture over the cooked chicken for the last 5 minutes of baking.
Serving
- 6
Plate and Garnish
Once the chicken is cooked, serve it alongside the smoked sweet potatoes and sautéed vegetables. Garnish with fresh parsley.
