Honey Chipotle Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   In a small bowl, mix honey, chopped chipotle pepper, and salt. Brush the mixture over the salmon fillets.

2. 2

   Cook the Salmon

   Heat olive oil in a skillet over medium-high heat. Add the salmon fillets and cook for about 4-5 minutes on each side, or until cooked to your liking.

3. 3

   Prepare the Broccoli

   In another pot, steam the broccoli florets for about 5 minutes until tender but still crisp.

4. 4

   Cook the Plantains

   Peel and slice the plantains. In a separate skillet, add a little olive oil and fry the plantain slices until golden brown on both sides.

5. 5

   Assemble the Dish

   On each plate, serve a portion of rice and beans, top with the cooked salmon, and arrange the broccoli and fried plantains. Add slices of avocado and drizzle with mojo sauce. Top with pico de gallo.