Restaurants›Salsa's›Churrasco Argentino Recipe

Churrasco Argentino Recipe

Inspired by Salsa's
Time1h
Serves4

Grilled sirloin, roasted potato, rice, beans, plantain, chimichurri, mojo, avocado, salsa

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare Chimichurri Sauce

In a blender, combine parsley, garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and black pepper. Blend until smooth and set aside.

2

Prepare Mojo Sauce

In a blender, combine garlic, orange juice, lime juice, cumin, olive oil, and salt. Blend until smooth and set aside.

3

Cook Rice and Beans

In a pot, cook rice according to package instructions. In another pot, heat black beans until warm.

4

Roast Potatoes

Preheat the oven to 400°F (200°C). Cut potatoes into wedges, season with salt and olive oil, and roast for 25-30 minutes until golden and crispy.

5

Prepare Plantain

Peel and slice plantains. Fry in a skillet with a little oil until golden brown on both sides.

6

Grill Sirloin

Preheat grill to high heat. Season sirloin with salt and pepper. Grill for 5-7 minutes per side for medium-rare, or until desired doneness.

7

Assemble the Dish

Plate the grilled sirloin, roasted potatoes, rice, beans, and fried plantains. Top with avocado slices, chimichurri, mojo, and salsa.