Chile Relleno Rubio Recipe
grilled salmon, sc shrimp, oaxaca cheese, beans, sweet potato,coconut sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sweet Potatoes
Boil the cubed sweet potatoes in salted water until tender, about 15 minutes. Drain and set aside.
- 2
- 3
Make the Coconut Sauce
In a saucepan, heat the coconut milk over medium heat. Add minced garlic and lime juice, and simmer for about 5-7 minutes. Adjust salt to taste.
- 4
Assemble the Dish
On a serving plate, layer the grilled salmon, shrimp, and sweet potatoes. Add a scoop of black beans and sprinkle with Oaxaca cheese. Drizzle the coconut sauce over the top and garnish with fresh cilantro.
