Plantain, goat cheese, oaxaca cheese, sweet potato, mushrooms, roasted veggies, mojo, chile sauce, avocado

Peel the green plantains and slice them lengthwise. Boil in salted water for about 15 minutes or until tender. Drain and let cool slightly.

Cook the Plantains

Peel and cube the sweet potato. Boil in salted water for about 10-15 minutes until soft. Drain and mash with a fork.

Prepare the Sweet Potato

In a skillet, heat a tablespoon of oil over medium heat. Add the mushrooms and sauté until golden brown. Season with salt and pepper.

Sauté the Mushrooms

In a large bowl, combine the mashed sweet potato, sautéed mushrooms, roasted vegetables, goat cheese, and half of the Oaxaca cheese. Mix well.

Mix the Fillings

Take a boiled plantain slice and flatten it slightly. Spoon a generous amount of the filling onto the center and roll it up tightly. Place seam side down.

Shape the Piononos

Preheat the oven to 180°C (350°F). Place the rolled piononos in a baking dish, pour mojo sauce over them, and top with remaining Oaxaca cheese. Bake for about 20-25 minutes or until the cheese is bubbly and golden.

Bake the Piononos

Remove from the oven, let cool for a few minutes, and serve warm topped with avocado slices and drizzle with chile sauce.

Serve

Green plantains

Goat cheese

Oaxaca cheese

Sweet potato

Mushrooms

Assorted roasted vegetables (zucchini, bell peppers, etc.)

Mojo sauce

Chile sauce

Avocado

Cheesy Cactus Veggie Pionono

Make Cheesy Cactus Veggie Pionono Recipe in just 1h . Plantain, goat cheese, oaxaca cheese, sweet potato, mushrooms, roasted veggies, mojo, chile sauce, avocado

Cheesy Cactus Veggie Pionono Recipe

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