Beef Birria & Shrimp Enchiladas Recipe
oaxaca cheese, rajas, poblano, coconut sauce
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Ingredients
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Enchiladas
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the beef birria, shrimp, half of the Oaxaca cheese, roasted poblano peppers, cumin, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Assemble the Enchiladas
Preheat the oven to 350°F (175°C). Take a corn tortilla, fill it with the beef and shrimp mixture, and roll it up. Place it seam-side down in a greased baking dish. Repeat with remaining tortillas.
- 3
Make the Coconut Sauce
In a saucepan, heat the coconut milk over medium heat. Stir in the remaining Oaxaca cheese until melted. Season with salt and pepper to taste.
- 4
Bake
Pour the coconut sauce over the assembled enchiladas. Bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the cheese is bubbly.
- 5
Serve
Remove from the oven, garnish with fresh cilantro, and serve hot.
