White Pie Recipe
Made with mozzarella and parmesan (without tomato sauce)
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
- 3
Make the Garlic Oil
In a small saucepan, heat the olive oil over low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Do not let it brown.
- 4
Assemble the Pizza
Brush the garlic oil evenly over the pizza dough. Sprinkle the mozzarella cheese over the dough, followed by the parmesan cheese. Add salt and black pepper to taste.
- 5
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Garnish and Serve
Once out of the oven, sprinkle fresh basil over the top of the pizza. Allow to cool for a few minutes, then slice and serve hot.
