New Haven Original Clam Pie Recipe
Mozzarella, fresh clams, fresh garlic, parmesan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to the highest setting (usually around 500°F or 260°C). Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
- 2
Add Cheese and Clams
Spread the mozzarella cheese evenly over the surface of the dough. Top with the fresh clams, distributing them evenly.
- 3
Seasoning
In a small bowl, mix the minced garlic with olive oil, and drizzle it over the clams and cheese. Add salt and black pepper to taste.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly.
- 5
Finishing Touch
Once out of the oven, sprinkle the grated Parmesan cheese and chopped parsley over the top before slicing.
- 6
Serve
Slice the clam pie and serve hot, garnished with additional parsley if desired.
