Restaurants›Sally's Apizza›Potato Leek And Bacon Recipe

Potato Leek And Bacon Recipe

Inspired by Sally's Apizza
Time1h
Serves4

Mozzarella, caramelized onion, fontina, potato, leek, bacon, gremolata salsa verde

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Caramelize the Onions

In a skillet over medium heat, add olive oil and sliced onion. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden and caramelized. Set aside.

2

Cook the Bacon

In the same skillet, add the bacon. Cook until crispy. Remove from skillet, crumble, and set aside.

3

Prepare the Leeks and Potatoes

Thinly slice the leeks and dice the potatoes into small cubes. Rinse the leeks under cold water to remove any grit.

4

Cook the Leeks and Potatoes

In a large pot, add the diced potatoes and leeks. Cover with water, season with salt, and bring to a boil. Reduce heat and simmer for about 15-20 minutes until the potatoes are tender. Drain excess water.

5

Combine Ingredients

In a large mixing bowl, combine the cooked leeks and potatoes, caramelized onions, crumbled bacon, mozzarella, and fontina cheese. Season with salt and black pepper to taste.

6

Bake

Preheat the oven to 375°F (190°C). Transfer the mixture to a greased baking dish. Bake for 25-30 minutes until the cheese is melted and bubbly.