Calabrian Stinger Recipe
Mozzarella, Sally’s tomato sauce, salami, nduja, red onion diced sweet and hot peppers, hot honey, pecorino
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and preheat the oven to 220°C (428°F).
- 2
Prepare the Base
Spread the Sally’s tomato sauce evenly over a baking sheet or pizza stone.
- 3
Add Cheese
Tear the mozzarella into pieces and scatter it over the tomato sauce.
- 4
Layer the Meats
Add slices of salami and dollops of nduja over the mozzarella.
- 5
Add Vegetables
Sprinkle the diced red onion, sweet peppers, and hot peppers evenly over the top.
- 6
Drizzle with Honey
Drizzle the hot honey over the entire pizza for a sweet and spicy kick.
- 7
Add Pecorino
Finish by sprinkling the grated pecorino cheese over the top.
- 8
Bake
Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and golden.
- 9
Serve
Remove from the oven, let cool slightly, slice, and serve hot.
